Our Menu

Appetizers

Fried Calamari

Lightly fried calamari served with marinara or tossed in buffalo or Thai chili sauce

Shrimp with Garlic and Oil

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini

Polenta

Baked polenta in a gorgonzola cream sauce, spinach, grape tomatoes

Garlic and Cheese Flat Bread

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano - Reggiano and extra virgin olive oil

Focaccia

Oven-baked flat bread with Parmigiano - Reggiano, oregano, garlic, basil and extra virgin olive oil

Meat & Cheese Plate

Parmesan - Reggiano, fontina cheese, prosciutto di Parma, hot sopressata, kalamata olives, fig jam and toasted crostini

Calamari Balsamico

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

Hotsy Totsy Shrimp

Lightly fried with a red sauce (hot or mild) and toasted crostini

Buffalo Bites

Bite sized chicken breast with choice of buffalo, BBQ or Thai chili sauce

Arancino

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Veal Meatballs with Fontina Cheese

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Mussels

P.E.I Mussels in a marinara or white wine sauce

Goat Cheese Fritters

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Eggplant Rollatini

Baked eggplant stuffed with ricotta cheese, mozzarella, topped with marinara

Carrozza

Deep fried mozzarella-filled battered bread, served with marinara

Cheese Steak Spring Rolls

Served with sweet and spicy Thai chili and cheese

Zucchini Flowers

Tempura battered and stuffed with prosciutto di parma and ricotta OR fig goat cheese, drizzled with truffle honey

Caprese

Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers

Stuffed Long Hots

Long hot peppers stuffed with crumbled wood fired sausage, porcini mushrooms and mozzarella

Salad

Neapolitan Panzanella

Romaine, cucumbers, red onion, sweet corn, large wood fired croutons, tomato and fresh mozzarella with evoo and lemon

Scungilli, Shrimp and Calamari Salad

Scungilli, shrimp and calamari salad with celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

Tricolore

Endive, radicchio and arugula with candied walnuts, shredded parmigiano-reggiano, balsamic vinaigrette

Samantha

Baby greens, mozzarella, artichoke hearts, roasted peppers and balsamic vinaigrette

Sabrina

Spinach, shaved pecorino romano, hard-boiled egg, crispy pancetta with a light mustard dressing

Pear Salad

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette (substitute goat cheese with warm goat cheese fritters +2)

Lampariello

Romaine, salami, provolone, pepperoncini, red onions, tomatoes, in a red wine vinaigrette

Insalata Ah’ Pizz

Arugula, fig-infused goat cheese, grape tomatoes, balsamic vinaigrette

Insalata

Arugula, grape tomatoes, red onions, shredded parmigiano-reggiano tossed in a lemon vinaigrette dressing

Iceberg Wedge

Vine tomatoes, Bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Gigi

Mesclun greens, navel oranges, apples, pears, dried cranberries, sliced almonds, honey vinaigrette topped with crumbled gorgonzola cheese

Caesar

Hearts of romaine, shaved Parmigiano - Reggiano, croutons with homemade Caesar dressing

Beet Salad

Beets with baby greens and Bermuda onions, red wine vinaigrette topped with goat cheese

Sandwiches

Chicken Cheesesteak

Broccoli Rabe & Sausage

Shrimp Parmigiana

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Sausage + Peppers

Italian sausage, bell peppers and onions

Santino

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Meatball Parmigiana

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Italian Sub

Genoa salami, soppressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar

Grilled Chicken Caesar

Grilled chicken, romaine lettuce and Parmigiano - Reggiano drizzled with fresh Caesar dressing

Veggie

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Eva

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Eggplant Parmigiana

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Chicken Parmigiana

Lightly breaded and fried chicken cutlet layered with marinara, mozzarella then baked

12" Neapolitan Wood - Fired Pizza

Uovo

Bufala mozzarella, crisp prosciutto, and roasted egg (white pizza)

Carciofi

Mozzarella, artichoke hearts and kalamata olives (white pizza)

Fig

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Vegan Pie

Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze

Capricciosa

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, mushrooms

Bianco

Mozzarella topped with arugula and prosciutto (white pizza)

Ah’ Pizz

Crushed tomato sauce, mozzarella di bufala and grape tomatoes

Veggie Pie

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Spinaci

No sauce | Spinach, red onion, goat cheese and kalamata olives (white pizza)

Salsiccia

Crushed tomato sauce, mozzarella and crumbled wood-fired Italian sausage

Pizze di Formaggio

No sauce | Caciocavallo, fontina, mozzarella and Parmigiano - Reggiano (white pizza)

Pizza di Montclair

No sauce | Porcini and truffle oil spread, pecorino sardo, topped with grape tomatoes, wood-fired mushrooms and Parmigiano - Reggiano (white pizza)

Pesto

No sauce | Pesto spread, smoked mozzarella di bufala, crumbled wood-fired sausage

Napoletana

No sauce | Mozzarella di bufala, grape tomatoes, and garlic (white pizza)

Mezza Luna

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers

Marinara

No Cheese | Crushed tomato sauce, garlic and oregano

Harrisonian

Ultra thin with sauce and shredded mozzarella

Margherita

Crushed tomatoes, fresh mozzarella

Calzones

Roberto

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Build Your Own Calzone

Ricotta and mozzarella, additional toppings below

Alessandro

Fontina, broccoli rabe and wood fired sausage

Additional Toppings

Garlic, Caramelized Onions, Vegan Cheese, Zucchini, Truffle Oil, Spinach, Soppressata, Sausage, Salami, Roasted Peppers, Ricotta, Red Onion, Prosciutto, Pineapple, Pesto, Pepperoni, Pancetta, Mushrooms, Mozzarella (extra), Long Hot Peppers, Meatballs, Kalamata Olives, Ham, Grilled Shrimp,, Grilled Chicken, Grape Tomato, Gorgonzola, Goat Cheese, Fontina Cheese, Eggplant, Eggs, Capers, Cherry Peppers, Caciocavallo, Bufala Mozzarella, Broccoli Rabe, Broccoli, Breaded Chicken Cutlet Arugula, Artichokes, Anchovies

Pasta

Rigatoni alla Vodka

Rigatoni, prosciutto and shallots in a light pink cream sauce

Ravioli

Fresh cheese ravioli, tomato basil sauce topped with Parmigiano - Reggiano

Pasta Primavera

Fettuccine, zucchini, mushrooms, spinach, peppers in a pink Parmigiano cream sauce

Orecchiette di Gregorio

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil, topped with shredded Parmigiano - Reggiano

Lasagna

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved Parmigiano - Reggiano

Gnocchi Malfatti

Our homemade ricotta dumplings in a creamy pesto sauce

Sunday Gravy

Rigatoni with fontina stuffed veal meatballs and sweet sausage, in a plum tomato basil sauce topped with a scoop of ricotta

Fettuccine Ah’ Pizz

Fettuccine and shrimp in an arrabbiata sauce

Country - Style Cavatelli

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Cavatelli

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta

Bucatini with Clam Sauce

Bucatini pasta with white or red clam sauce

Entrees

Skirt Steak

Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans (served medium only)

Salmon

Choose: grilled, blackened or pan-seared, with roasted potatoes and vegetables

Gamberi, Shrimp

Choose: Shrimp Francese, Arrabbiata or Parmigiana served over capellini

Filet of Sole

Pan-seared in your choice of lemon, butter and white wine, or oreganata. Served with mashed potatoes or pasta

Eggplant Parmigiana

Baked, breaded eggplant, mozzarella and ricotta, tomato basil sauce over pasta

Chicken Scallopini

Chicken breast marsala, Francese or Parmigiana style with choice of mashed potatoes or pasta

Chicken Rossini

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce. Choice of mashed potatoes or pasta

Chicken Milanese

Arugula, mozzarella, grape tomato, red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Chicken Giambotta

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Adult Mac and Cheese

Ditalini pasta in a parmesan cream sauce with gruyere, cheddar and mozzarella cheese topped with shrimp and toasted bread crumbs

Chicken Arrosto

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Zuppa E Insalata Combo

Il Bambino Combo

6-Inch Personal Pizza & Choice of Soup or Salad

Pizza is topped with fresh basil and lightly drizzled with extra virgin olive oil. The "Il Bambino" combo includes a personal 6" version of our classic Margherita pizza made with crushed tomato sauce, fresh mozzarella and Parmigiano - Reggiano

Additional Pizza Toppings Lunch Combo

Il Panino Combo